Yum! Good home-cooked Southern comfort food! This is from 6/12/12

Herb Salad

Marinated Veggies

Portobello Macaroni and Cheese

Butter Beans

Corbread Cakes

Peach Cobbler a la mode

 

Rae is a Cordon Bleu trained chef who cooks dinner for Hambidge Fellows Tuesdays through Fridays. Her meals bring our exciting and productive days to a fantastic and fulfilling close.

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